Chicken Soup Base 경희 한방 삼계탕 티백 90g
경희 한방 삼계탕 티백 90g
100% 국산 재료로 만듭니다.
HOW TO COOK SAM GYE TANG
1. Boil 2.5~3l water with tea bag & 10 pieces of garlic for 10~15 minutes.
2. Add cleaned chicken or duck into the soup.
3. Boil with tea bag* until chicken/duck is cooked to your preference..
* Do not remove tea bag. It will absorb oil in soup.
4. Remove tea bag and it's ready to serve.