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Tteokbokki Sauce

Tteokbokki Sauce 50g

Sauce Only.

Won the best tasting Tteokbokki competiton 2 years in a row!
Miss Lee's Tteokbokki sauce is made with the best quality red pepper powder.

  • 03 Mediun Hot 50g (1-2 serving) - Great for beginners to Tteokbokki
  • 04 Hot 100g (3-4 serving) - Very spicy for those who enjoy spicy foods.


    Cooking Instruction

    Water 360ml, Miss Lee's sauce 50g, Rice cakes 320g, Fish cakes and Vegetables to your taste.

    1. Boil water and Miss Lee's sauce together.
    2. Add rice cakes, fish cakes and vegetables. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. (While cooking, keep the lid on the pot closed. This will make the rice cakes absorb the sauce well.)
    3. Stir frequently so the rice cakes don't stick to the bottom of the pan.


      Ingredients:  Sugar, Cheongyang Red Pepper, Mushroom Seasoning, Refined Salt, Glucose, Monosidium Glutamate, Cornstarch, Mixed Seasoning Powder Mixed Formulation (Yeast Extract Powder, Refined Salt, Modified Starch), Green Onion Juice Powder, Corn Starch, Shitake Mushroom Powder, Red Pepper Powder, Seasoned Red Pepper Powder, Black Pepper Powder, Capsaicin. 

      Contains:  Soy Bean, Wheat, Oyster. Produced in a facility that also processes egg, milk, peanuts.

       


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